7 brew cookies and cream shake
Creamy, customizable, delicious, rich, hand-spun, flavorful, satisfying, delightful!
The 7 Brew Cookies & Cream Shake is a rich, hand-spun milkshake made with cookies and cream ice cream, blended with milk, and topped with whipped cream. Classic versions use chocolate sandwich cookies and vanilla ice cream, but you can customize it! Try chocolate ice cream with wafers, banana ice cream with vanilla wafers, or lemon cookies with berry ice cream. Enjoy endless, delicious combinations!

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Ingredients & Allergens
The 7 Brew Cookies & Cream Shake is made with ingredients like cookies, milk, and whipped cream, creating a rich, creamy, and delicious treat.
The 7 Brew Cookies & Cream Shake contains allergens, including milk, soy, and eggs. If you have food allergies, check the ingredients carefully before enjoying this rich and creamy shake.
SMALL $5.85
MEDIUM $6.50
LARGE $7.15
nutrition facts
SIZE | CALORIES | CARBOHYDRATES (g) | PROTEIN (g) | TOTAL FAT (g) | SODIUM (mg) | SUGAR (g) |
SMALL | 250 | 40-60 | 4-8 | 10-15 | 100-150 | 25-35 |
MEDIUM | 640 | 50-80 | 5-12 | 15-20 | 150-200 | 35-55 |
LARGE | 950 | 85-100 | 12-20 | 20-30 | 250-300 | 60-80 |
cookies and cream shake recipe
7 Brew Cookies & Cream Shake Recipe
Ingredients:
- 4 to 6 cookies
- ¼ cup whole milk (adjust as needed)
- 1½ to 2 cups softened ice cream
Instructions:
- Crush cookies into small pieces.
2. Blend milk and ice cream until smooth, adjusting thickness as desired.
3. Add most of the crushed cookies, saving some for garnish. Pulse gently to mix.

4. Pour into a glass, top with remaining cookie crumbs, and add a whole cookie for decoration.
Tips: Whole milk enhances creaminess, but alternatives work too. Experiment with different cookies and ice creams. Store leftovers in the freezer and let them soften before serving.